Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Get Enough tagliatella for two person
- Prepare 102 g tuna Fish
- Make ready 3 tbls tomato Pesto
- Make ready 1 tbls Red peppers diced small
- Prepare 2 tbls Ricotta cheese
- Make ready 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that’s going to wrap it up with this special food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
