Simple Way to Make Gordon Ramsay Coconut Lemon Bars

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut lemon bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Lemon Bars is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:

1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Prepare 1/2 cup sugar
3. Make ready 3 tbsp cornstarch
4. Take pinch salt
5. Get 2 eggs
6. Get 1/2 cup lemon juice (2-3 lemons)
7. Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
8. Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Steps to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap this up with this exceptional food coconut lemon bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!