Simple Way to Make Gordon Ramsay Basic Adapted Lasagne Bolognese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic adapted lasagne bolognese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Adapted Lasagne Bolognese is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Basic Adapted Lasagne Bolognese is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Adapted Lasagne Bolognese:

1. Prepare 400 g Lasagne premade dough
2. Take 1 kg tomato pasta sauce
3. Prepare 300 g sliced cooked ham
4. Take 300 g sliced mild chedar
5. Prepare 50 g grated parmegiano regiano
6. Prepare Bolognese Meat
7. Prepare 300 g minced beef
8. Prepare 6 garlic cloves
9. Get 1/2 onion
10. Make ready 1 teaspoon fine salt
11. Prepare 1 spoon Worcester sauce
12. Take Grinded black pepper
13. Get Grinded sea salt
14. Get Oregano
15. Take Rosemary
16. Take Parsley
17. Prepare Crushed Chillies
18. Make ready Paprika
19. Take Tabasco Pepper Sauce (brand)
20. Take Mixed herbs

Steps to make Basic Adapted Lasagne Bolognese:

1. Start by finely chopping the garlic, onion and parsley.
2. On a low temperature, stir the garlic and onion for a couple of minutes.
3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
7. When assembled finish it with the parmegiano regiano and it will look like this.
8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!

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