Easiest Way to Prepare Favorite Lotus biscoff cheesecake (no bake)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lotus biscoff cheesecake (no bake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lotus biscoff cheesecake (no bake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lotus biscoff cheesecake (no bake) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Take Biscuit crust
2. Get 200 gm Lotus biscuits
3. Make ready 3 tbsp Butter (melted)
4. Take Biscoff cream cheese layer
5. Prepare 150 gm Cream cheese
6. Get 100 ml Whipping cream
7. Make ready 2 tbsp Icing sugar
8. Make ready 3 tbsp Lotus biscoff spread
9. Take 1 tsp Vanilla essence
10. Get Lotus biscoff spread layer(first)
11. Get 2 tbsp Lotus biscoff spread
12. Take Cream cheese layer
13. Get 100 gm Cream cheese
14. Make ready 100 ml Whipping cream
15. Prepare 1 tbsp Lemon juice
16. Get 1/2 tsp Vanilla essence
17. Make ready Lotus biscoff spread layer (final)
18. Make ready 2 tbsp Lotus biscoff spread

Steps to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

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