Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bolognese with polenta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bolognese With Polenta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bolognese With Polenta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bolognese with polenta using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bolognese With Polenta:
- Prepare Bolognese sauce
- Take Ready made polenta pack of 500g
- Make ready Parmasan cheese (optional)
Steps to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
So that’s going to wrap this up for this special food bolognese with polenta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
