30/12/2020 13:48

Recipe of Gordon Ramsay Walnut, ricotta and sun-dried tomatoes pesto

by Dale Castro

Walnut, ricotta and sun-dried tomatoes pesto
Walnut, ricotta and sun-dried tomatoes pesto

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
  1. Get 100 g walnuts
  2. Take 6 leaves basil
  3. Make ready 1/2 jar sundried tomatoes
  4. Get 1 handful parmesan
  5. Make ready 1 packet fresh ricotta
  6. Get Olive oil
  7. Make ready Water
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
  1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
  2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
  3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

So that’s going to wrap it up with this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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