Recipe of Super Quick Homemade Bakwan sayur - Veggie fritters

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bakwan sayur - veggie fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bakwan sayur - Veggie fritters is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bakwan sayur - Veggie fritters is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bakwan sayur - Veggie fritters:

1. Take rice flour
2. Take plain flour
3. Take himalayan salt
4. Prepare chicken powder (knorr)
5. Get white pepper
6. Get sugar (optional)
7. Get turmeric powder
8. Make ready shallots slice thin
9. Make ready spring onion slice thin
10. Prepare garlics slice thin or 1/4 tsp garlic powder
11. Take red thai chilies/green chilies slice thin (optional)
12. Make ready medium carrot shredded
13. Make ready white cabbage slice thin
14. Take beansprout
15. Get cold water
16. Take oil enough to deep fry

Steps to make Bakwan sayur - Veggie fritters:

1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.

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