Recipe of Favorite Spaghetti With King Prawns, Samphire & Pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti with king prawns, samphire & pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti With King Prawns, Samphire & Pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti With King Prawns, Samphire & Pesto is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:

1. Take 150 g (dry weight) spaghetti,
2. Take 150 g cooked frozen king prawns, deveined,
3. Take 100 g samphire,
4. Make ready 95 g reduced fat green pesto,
5. Prepare 1 large garlic clove, crushed,
6. Get Spray cooking oil,
7. Get Salt and pepper to season

Instructions to make Spaghetti With King Prawns, Samphire & Pesto:

1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

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