Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with walnut and pistachio pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with walnut and pistachio pesto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spaghetti with walnut and pistachio pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with walnut and pistachio pesto using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with walnut and pistachio pesto:
- Take 500 g spaghetti
- Prepare 50 g fresh basil
- Make ready Clove garlic
- Get Tablespoon chopped, peeled, unsalted pistachio nuts
- Get Tablespoon chopped, peeled, unsalted walnuts
- Take Teaspoon Parmesan
- Get Teaspoon Pecorino
- Prepare Olive oil
- Make ready to taste Salt
Steps to make Spaghetti with walnut and pistachio pesto:
- Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up
- Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed
- Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top š
So that’s going to wrap it up with this exceptional food spaghetti with walnut and pistachio pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
