Recipe of Gordon Ramsay Sig's Blue Cheese and Pineapple Mushroom Cup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's blue cheese and pineapple mushroom cup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sig's Blue Cheese and Pineapple Mushroom Cup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:

1. Get 2 large flat mushrooms, stalks removed
2. Take 1 1/2 tbsp ,of blue vein cheese
3. Get 3 tbsp of philatelphia cheese
4. Take 1 tbsp pineapple juice from can
5. Take 4 slice pineapple , from can
6. Take 1 pinch of fresh crushed pepper corns
7. Prepare 1 pinch dried tarragon
8. Get 1 clove of garlic , crushed
9. Prepare 2 tbsp olive oil
10. Get 1 Graham cracker or similar crushed

Instructions to make Sig's Blue Cheese and Pineapple Mushroom Cup:

1. Clean the mushrooms, remove stalks
2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
4. Cook in a preheated oven medium heat for about 15 minutes
5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
6. Bake until golden on top.
7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

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