Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, broccoli & tomato pesto pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli & Tomato Pesto Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli & Tomato Pesto Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Tomato Pesto Pasta:
- Make ready 1 cup parmesan (save some for the end)
- Take 1 cup cooked broccoli floretes
- Prepare 1 cup fresh vine tomatoes
- Prepare olive oil
- Prepare clove garlic
- Take 1/2 red chilli
- Take 10 giant conchiglioni pasta shells
- Take dried thyme
- Prepare pepper
Instructions to make Broccoli & Tomato Pesto Pasta:
- Pop your pasta shells onto boil and cook as per a packet instructions
- Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
- Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
- Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy
So that’s going to wrap it up with this special food broccoli & tomato pesto pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
