Recipe of Speedy No-Bake Yoghurt Cheesecake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake yoghurt cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Bake Yoghurt Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. No-Bake Yoghurt Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Yoghurt Cheesecake:

1. Make ready <Base>
2. Get 1/2 pkt Choco Ripple Biscuits (125g)
3. Get 50 g Butter *melted
4. Prepare <Cheesecake>
5. Get 2 teaspoons Gelatine (6g)
6. Take 2-3 tablespoons Boiling Water
7. Get 250 g Cream Cheese
8. Make ready 1/4 cup Sugar *1/3 cup if you like it sweeter
9. Prepare 1/2 cup Greek Style Yoghurt
10. Prepare 1-2 tablespoons Lemon Juice
11. Get 1/2 cup Cream *whipped

Instructions to make No-Bake Yoghurt Cheesecake:

1. Line a cake tin (springform is better) base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
6. Serve with your favourite berries.

So that is going to wrap this up with this special food no-bake yoghurt cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!