08/11/2020 14:01

How to Make Perfect Strawberry Cheesecake

by Sophie Reid

Strawberry Cheesecake
Strawberry Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake:
  1. Take 200 g digestive biscuits, crushed
  2. Get 100 g butter, melted
  3. Get 397 g Condensed Milk
  4. Get 300 gms Philadelphia soft cheese
  5. Make ready Juice of 2 lemons
  6. Take 300 g punnet fresh strawberries
  7. Make ready 3 tbsp strawberry jam
Instructions to make Strawberry Cheesecake:
  1. Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
  2. Pour the condensed milk into a large bowl. Add the soft cheese and whisk together.
  3. Mix in the lemon juice, this will thicken it.
  4. Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping.
  5. Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge.
  6. When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve.

So that’s going to wrap this up with this special food strawberry cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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