Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti carbonara is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti carbonara using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti carbonara:
- Make ready Spaghetti (approx 200g)
- Take 1 garlic clove
- Take 4 rashers smoked bacon
- Take 2 large free range eggs
- Take 100 g Parmesan
- Take Knob butter
- Prepare Black pepper
- Make ready Fresh parsley
Instructions to make Spaghetti carbonara:
- Cook spaghetti in boiling water. Meanwhile cook pancetta or bacon in a hot wok and add a knob of butter. In a separate bowl whisk 2 eggs and add the Parmesan to it. Once bacon and butter is ready, add the spaghetti directly into the bacon from the water (don’t worry if some water drips into the bacon) and toss it together. Take it off the heat and add the egg and Parmesan mixture. Add cracked black pepper and finish with more Parmesan and fresh parsley.
So that’s going to wrap this up for this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
