02/02/2021 17:06

Step-by-Step Guide to Make Perfect Thai pesto prawn noodles

by Henry McCoy

Thai pesto prawn noodles
Thai pesto prawn noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai pesto prawn noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai pesto prawn noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai pesto prawn noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai pesto prawn noodles:
  1. Prepare 140 g (2 blocks) egg noodles
  2. Take 300 g king prawns
  3. Prepare 6 baby corns
  4. Get 100 g carrot shavings (about 1 medium size carrot)
  5. Take 2 Limes
  6. Take Fresh coriander
  7. Make ready Basil
  8. Get 50 g shelled pistachio
  9. Prepare 10 ml white rice vinegar
  10. Make ready 30 ml water
  11. Make ready 40 ml rapeseed oil
Instructions to make Thai pesto prawn noodles:
  1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
  2. Cook noodles in salted water.
  3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
  4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
  5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil

So that’s going to wrap it up with this exceptional food thai pesto prawn noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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