Recipe of Jamie Oliver Bolognese with vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bolognese with vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bolognese with vegetables is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bolognese with vegetables is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese with vegetables:

1. Get 200 g mince beef
2. Make ready 200 g fusilli pasta or other of choice
3. Take 1 medium onion, finely diced
4. Get 3 tomatoes, peeled and diced
5. Make ready 1 tbsp tomato puree
6. Make ready 2 tbsp olive oil, plus extra drizzle
7. Prepare 1 stock cube
8. Make ready 150 ml hot water, plus extra if needed
9. Get 2-3 tbsp ketchup
10. Get 60 ml white wine
11. Get 1 small courgette, diced
12. Make ready 1 medium carrot, peeled and diced
13. Prepare 1/2 red bell pepper, diced
14. Take 1/2 Green bell pepper, diced
15. Make ready to taste Salt
16. Make ready to taste Ground black pepper
17. Take Handful fresh chives, sliced

Steps to make Bolognese with vegetables:

1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

So that is going to wrap it up with this exceptional food bolognese with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!