Recipe of Jamie Oliver Baked Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked cheesecake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake:

1. Get 150 g digestive ir ginger nut biscuits
2. Prepare 75 g butter
3. Take 900 g good quality cream cheese
4. Prepare 250 g caster sugar
5. Take Zest of 1 lemon
6. Take 1 tsp lemon juice
7. Prepare 200 ml soured cream
8. Take 3 tbsp plain flour
9. Prepare 3 large eggs plus 1 egg yoke
10. Take 2 tsp vanilla extract

Instructions to make Baked Cheesecake:

1. Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
2. Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
3. Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
4. Bake in the oven for 10 mins until golden. Remove and leave to cool.
5. Turn up the oven to 200°C
6. In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
7. Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
8. Pour the creamy mixture onto the biscuit base and bake for 10 mins
9. Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
10. Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!

So that’s going to wrap this up for this exceptional food baked cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!