Recipe of Jamie Oliver No Bake Raspberry-Lemon Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Take 3/4 cup graham cracker crumbs
2. Get 1 tablespoon sugar
3. Take 3 tablespoons unsalted butter, melted
4. Get 2/3 cup sugar
5. Make ready Zest of 2 lemons
6. Prepare 1 package cream cheese, softened
7. Take 2 teaspoons fresh lemon juice
8. Take 1 teaspoon vanilla extract
9. Get 1 tub whipped cream
10. Make ready 1 cup fresh raspberries, slightly mashed with a fork

Instructions to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

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