Step-by-Step Guide to Prepare Super Quick Homemade Pasta with Sautéed Vegetables & Pesto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with sautéed vegetables & pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta with Sautéed Vegetables & Pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta with Sautéed Vegetables & Pesto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:

1. Get 200-250 g pasta cooked according to instructions
2. Prepare 1 tbsp sunflower oil
3. Take 2 cloves garlic, chopped
4. Make ready 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
5. Prepare 200 g closed-cup mushrooms, sliced
6. Take 1 leek, sliced
7. Get 1 jar (190 g) basil pesto
8. Take Salt & black pepper
9. Get Parmesan cheese, grated

Instructions to make Pasta with Sautéed Vegetables & Pesto:

1. Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
2. Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
3. Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
4. Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.

So that’s going to wrap it up with this exceptional food pasta with sautéed vegetables & pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!