How to Make Award-winning Blueberries Cheesecake Overnight Oats

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberries cheesecake overnight oats. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Blueberries Cheesecake Overnight Oats is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Make ready 1/2 Cup Rolled Oats,
2. Prepare 1/4 Cup Vegan Cream Cheese,
3. Prepare Almond Milk, 1/4 Cup + More
4. Prepare 1/2 TSP Chia Seeds,
5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Take 1/2 Cup Fresh Blueberries,
7. Make ready Fresh Lemon Peel Julienned, 1/2 Lemon
8. Take Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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