Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chorizo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan chorizo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan chorizo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo:
- Take plant based sausages
- Get olive oil
- Take smoked paprika
- Make ready cayenne pepper
- Make ready ground fennel
- Make ready salt
- Make ready black pepper
- Make ready garlic cloves
- Get red wine/ or concentrated veggie stock
- Get maple syrup
Instructions to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that’s going to wrap this up with this exceptional food vegan chorizo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
