Recipe of Jamie Oliver Frozen blackberry and pistachio cheesecake 💖

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frozen blackberry and pistachio cheesecake 💖. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen blackberry and pistachio cheesecake 💖 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Frozen blackberry and pistachio cheesecake 💖 is something that I have loved my whole life.

This cheesecake is very creamy and doesn't have the traditional graham cracker crust. The beautiful green color along with the size also makes this Pistachio Cheesecake ideal for serving at a Christmas Parties. Can this be frozen after it's baked? I would freeze it in smaller portions to enjoy little by little.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen blackberry and pistachio cheesecake 💖 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen blackberry and pistachio cheesecake 💖:

1. Prepare 1 cup pistachios, ground
2. Take 3 tbsp olive oil
3. Get 1 cup blackberries
4. Prepare Juice of 1/2 lemon or lime
5. Get 1 cup Greek yogurt - i used 5% Fage
6. Get 1/3 cup soft goats cheese
7. Get Zest of 1 lemon or lime
8. Get Pinch salt
9. Get Extra berries/ lemon zest/ fresh mint to serve

I am so excited to share this Frozen Blackberry, Honey and Goat Cheesecake as a sweet treat to celebrate! So, I decided to combine them in cheesecake form, and the good thing about using goat cheese in a cheesecake is that most individuals who are lactose intolerant are able to eat goat. This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent. Frozen Blackberry cheesecake is to die for!

Steps to make Frozen blackberry and pistachio cheesecake 💖:

1. Preheat oven to 160C. Line a 20cm cake tin with baking paper.
2. Mix the pistachios and olive oil. And spread into the lined tin: this is the ‘crust’.
3. Bake for 7-8 mins. The pistachios will just be turning fragrant. Leave to cool.
4. Put the berries and lemon juice in a shallow pan. Heat on medium-low. Mash the berries with a fork. Heat until they start to simmer.
5. In a bowl, beat the yogurt and cheese. Add the lemon zest and salt and fold through.
6. Add the berries (when cool) to the yogurt mix. Fold gently.
7. Layer the berry/ yogurt mix onto the pistachio crust. Put in the freezer for an hour or two so it’s set. It’s a good idea to cut it into slices when it’s just set…
8. That’s it! The cheesecake will be ok kept in the freezer for a few days. Enjoy with some berries, extra lemon zest and/ or fresh mint 😋

This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent. Frozen Blackberry cheesecake is to die for! This pie was good - I used frozen blackberries and that could be why it was not as good as I excpected. My pie was too stiff - so next time I will use less flour or substitute tapioca. To keep the cost down I used half fresh berries and half frozen.

So that is going to wrap this up with this exceptional food frozen blackberry and pistachio cheesecake 💖 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!