Steps to Prepare Homemade Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Take 2 salmon fillets
2. Prepare 200 g sweet potatoes
3. Make ready 160 g black beluga lentils
4. Get 170 g asparagus
5. Prepare 30 g sundried tomato pesto
6. Prepare 1 tsp smoked paprika
7. Get 10 ml olive oil
8. Make ready 1 sprig thyme
9. Take 1 handfull of fresh basil
10. Get Salt
11. Take Cooking oil
12. Make ready 1 garlic clove
13. Make ready 1/2 lemon juice

Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

So that is going to wrap it up with this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!