Recipe of Ultimate Poppy Seed - Curd Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Poppy Seed - Curd Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Get For the Dough:
2. Prepare 150 g Flour
3. Get 1 tbsp Curd Cheese
4. Get 90 g Butter
5. Take 1 tsp Baking Powder
6. Prepare 12 g Vanilla Sugar
7. Make ready 1 egg
8. Make ready 90 g Sugar
9. Take 1 pinch salt
10. Take For Poppy Seed Layer:
11. Prepare 120 ml water
12. Take 100 g sugar
13. Get 10 g Vanilla Suga
14. Get 1 Lemon Zest
15. Make ready 200 g Poppy Seed (ground)
16. Prepare 140 ml Single Cream
17. Make ready 1/2 tsp cinnamon
18. Prepare For the Curd Cheese Layer:
19. Take 500 g Curd Cheese
20. Prepare 50 g Flour
21. Prepare 120 g sugar
22. Make ready 1 Lemon Zest
23. Get 3 eggs
24. Prepare 40 ml milk
25. Take 2 tbsp Soured Cream

Steps to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that’s going to wrap this up with this special food poppy seed - curd cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!