Simple Way to Make Jamie Oliver Cranachan Cheesecake (no-bake)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cranachan Cheesecake (no-bake) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Make ready Biscuit Base
2. Get 300 g hobnobs
3. Take 120 g melted butter
4. Prepare 2 TBSP strong honey
5. Get Cheesecake Filling
6. Get 500 g full-fat cream cheese
7. Get 125 g icing sugar
8. Prepare 250 ml double cream
9. Get 2 Tbsp good quality single malt whisky
10. Prepare 1 1/2 Tbsp strong honey
11. Make ready I tsp vanilla extract
12. Make ready Juice and zest of 1 orange
13. Prepare Raspberry Jam swirl
14. Make ready 200 g frozen raspberries
15. Make ready 1 tsp honey
16. Make ready 1/2 lemon juice
17. Get 1 tsp whisky
18. Take To decorate
19. Make ready 1 handful fresh raspberries

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

So that is going to wrap this up with this exceptional food cranachan cheesecake (no-bake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!