Simple Way to Prepare Quick Roasted Tomatoes Bolognese Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomatoes bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Tomatoes Bolognese Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Tomatoes Bolognese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:

1. Prepare Roasted Tomatoes
2. Make ready 12 big ripe red tomatoes
3. Prepare 6 cloves garlic
4. Take Olive oil
5. Prepare 1 tsp dried basil
6. Make ready Salt and black pepper
7. Take Bolognese Sauce
8. Take 500 gr minced beef
9. Make ready 2 🥕 carrots, cut into small dice
10. Make ready 1 big onion, cut into small dice
11. Get 3 sticks celery, cut into small dice
12. Take 1 zucchini, grated
13. Make ready 3 bay leaves
14. Take 1 tbsp italian seasoning
15. Get 1 tsp dried 🌿 basil
16. Make ready Tomato paste
17. Make ready 2 tbsp chopped fresh pasley
18. Take to taste Salt, pepper, sugar, chicken cubes

Instructions to make Roasted Tomatoes Bolognese Sauce:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
5. Serve it with pasta/lasagna or Divide into few portions and freeze it

So that’s going to wrap it up for this special food roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!