Recipe of Super Quick Homemade Lemon And Ginger Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon and ginger cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon And Ginger Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon And Ginger Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon And Ginger Cheesecake:

1. Prepare 150 grams Ginger Nut Biscuits
2. Take 50 grams Unsalted Butter, Melted
3. Take 300 grams Mascarpone Cheese
4. Make ready 150 grams Fromage Frais
5. Take 1 Lemon Juice And Zest
6. Take 2 large Eggs
7. Prepare 35 grams Caster Sugar
8. Make ready 1 tsp Vanilla Essence
9. Prepare 1 tbsp Lemon Curd

Instructions to make Lemon And Ginger Cheesecake:

1. Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
2. Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
3. Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
4. While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.

So that’s going to wrap it up for this special food lemon and ginger cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!