Easiest Way to Prepare Perfect Lemon Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cheesecake:

1. Prepare 15 digestive biscuits crushed
2. Get 1/2 tablespoon light soft brown sugar
3. Get 50 g melted butter/margarine
4. Prepare 1 (250 g) tub of mascarpone cheese
5. Make ready 1 (397 g) tin of Condensed milk
6. Make ready 1 (200 g) pot of Single cream
7. Make ready 2-3 Lemons depends on how rich in taste you want it

Instructions to make Lemon Cheesecake:

1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
4. When ready to serve. You can eat as it is, or add decorations.

So that is going to wrap this up for this special food lemon cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!