Easiest Way to Prepare Homemade Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Take Filling
2. Prepare 450 g Cashews (soaked in hot water for 1 hour)
3. Prepare 5 lemons (juiced)
4. Prepare 180 ml water
5. Take 180 ml maple syrup
6. Get 2 tbsp vanilla extract
7. Get 120 ml coconut oil
8. Make ready Base
9. Make ready 100 g dates
10. Make ready 150 g walnuts
11. Make ready 1 tbsp ground almonds
12. Prepare Topping
13. Make ready 200 g blueberries
14. Prepare 100 g castor sugar
15. Prepare 2 tbsp black pepper
16. Make ready 1 bay leaf (optional)

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that is going to wrap it up with this special food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!