Simple Way to Make Ultimate Baked Lemon Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Lemon Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Lemon Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Lemon Cheesecake:

1. Make ready 600 g mascarpone
2. Take 250 g soft cheese
3. Take 175 g caster sugar
4. Make ready 2 egg yolks
5. Get 2 eggs
6. Make ready 2 lemons (zest and juice)
7. Prepare 4 tbs plain flour
8. Prepare 250 g digestive biscuits
9. Make ready 100 g butter

Instructions to make Baked Lemon Cheesecake:

1. To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
2. For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
3. Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you

So that is going to wrap it up for this exceptional food baked lemon cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!