02/10/2020 22:57

How to Prepare Super Quick Homemade Pasta carbonara

by Catherine Burns

Pasta carbonara
Pasta carbonara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pasta carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta carbonara:
  1. Make ready Noodle dough ingredients
  2. Make ready 300 gram plain white flour
  3. Prepare 7 Egg yolks
  4. Prepare Pinch salt
  5. Prepare 1 Tbsp olive oil
  6. Get For sauce:
  7. Make ready 100 g Pancetta
  8. Take 1 Tbsp olive oil
  9. Take 100 g Fresh Pasta
  10. Get 4 Egg yolks
  11. Get 150 ml Double Cream
  12. Prepare 50 g Parmesan Cheese(grated)
  13. Prepare 3 g Parsley
  14. Prepare 1/2 tsp garlic
  15. Prepare Salt & pepper
Steps to make Pasta carbonara:
  1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
  2. Make the pasta and roll using pasta machine retain under cover.
  3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
  4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
  5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
  6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
  7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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