Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Lemon Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Keto Lemon Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Lemon Cheesecake:
- Get Cheesecake Base
- Make ready 200 g Almond Flour
- Get 75 g Butter
- Get 1/4 Cup Erythritol
- Take Pinch Salt
- Prepare Cheesecake Filling
- Take 600 g Cream Cheese
- Make ready 1 Cup Whipping Cream
- Get 1/4 Cup Erythritol
- Prepare 4 Tablespoons Fresh Lemon Juice
- Prepare 1 Teaspoon Vanilla Essence
Instructions to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that’s going to wrap it up with this exceptional food keto lemon cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
