How to Make Quick Keto Lemon Meringue Cheesecake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto lemon meringue cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Keto Lemon Meringue Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lemon Meringue Cheesecake:

1. Make ready Cheesecake Base
2. Prepare 150 g Almond Flour
3. Get 3 Tbsp Erythritol
4. Take 4 Tbsp Butter
5. Make ready Cheesecake
6. Get 4 Eggs
7. Prepare 600 g Cream Cheese
8. Get 1 Cup Sour Cream
9. Get 1 Cup Erythritol
10. Prepare 1/4 Cup Freshly Squeezed Lemon Juice
11. Make ready Zest from 1 Lemon
12. Get 2 Tsp Vanilla Essence
13. Prepare Meringue
14. Make ready 4 Egg Whites
15. Make ready 1/2 Cup Erythritol
16. Take 1/4 Tsp Cream of Tartar

Instructions to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap this up for this special food keto lemon meringue cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!