Simple Way to Prepare Favorite Lamb Casserole with Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb casserole with dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb Casserole with Dumplings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Get 1 kg boneless lamb shoulder, diced
2. Take 2 leeks, sliced
3. Get 3 carrots, peeled and sliced
4. Prepare 3 celery stalks, sliced
5. Get 2 onions, peeled and sliced
6. Make ready 2 garlic cloves
7. Get 1 oxo cube
8. Take 1/2 tsp garlic powder
9. Make ready 1/2 tsp paprika
10. Get 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Get For the dumplings:
12. Prepare 45 g butter, diced (plus extra for glazing)
13. Take 150 g self-raising flour
14. Prepare 1 egg
15. Make ready 4 tbsp fresh parsley and chives, finely chopped
16. Prepare 75 ml milk

Instructions to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap it up for this exceptional food lamb casserole with dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!