Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carbonara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara:
- Get 125 g spaghetti
- Make ready 50 g guanciale
- Make ready 1 clove garlic
- Get 1 egg
- Prepare 5 cl cream
- Get 50 g Grana
- Get Black pepper
- Take (parsley)
Instructions to make Carbonara:
- Boil the pasta in medium salted water (1tbsp/l)
- Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour.
- In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley.
- Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated
- Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta
- Serve with more grated Grana and chopped parsley
So that is going to wrap it up with this special food carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
