Step-by-Step Guide to Prepare Gordon Ramsay Grilled greek beef w' cold rice salad & bacon crumble

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled greek beef w' cold rice salad & bacon crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have grilled greek beef w' cold rice salad & bacon crumble using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled greek beef w' cold rice salad & bacon crumble:

1. Make ready beef
2. Prepare beef strip
3. Prepare coriander
4. Prepare tomato, speeds removed
5. Take cucumber, seeds removed
6. Take salt
7. Take salad
8. Prepare cooked rice, cold
9. Prepare tomato, diced
10. Take cucumber, diced
11. Take diced red onion
12. Make ready sundried tomatoes, diced
13. Get salt
14. Prepare olive oil
15. Make ready lemon juice
16. Make ready bacon rash

Instructions to make Grilled greek beef w' cold rice salad & bacon crumble:

1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
2. Remove from heat and allow to rest.
3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
5. Once rested, slice beef. Serve immediately.

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