Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy hake and greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Hake and Greens is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Hake and Greens is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Get 2 x chunky hake fillets
- Make ready 1 onion finely chopped
- Make ready 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Take 1 can cannellini beans
- Take 2 leeks finely sliced
- Prepare Half a cabbage thinly sliced
- Take Smoked Paprika
- Prepare Seasoning
- Make ready Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that’s going to wrap it up with this exceptional food easy hake and greens recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
