Recipe of Favorite Slow cooker lamb

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker lamb is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker lamb is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker lamb using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb:

1. Take 1 medium red onion
2. Make ready 1 leek
3. Take 2 medium carrots
4. Take 50 g button mushrooms
5. Take 6 new potatoes (or 3 regular potatoes)
6. Get 1 rolled breast of lamb
7. Prepare 6 sprigs fresh thyme
8. Get 400 ml lamb stock
9. Make ready 1 tbsp vegetable oil

Instructions to make Slow cooker lamb:

1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
4. Cook for about 5 hours so the meat becomes meltingly tender.

So that is going to wrap this up with this special food slow cooker lamb recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!