Recipe of Speedy Use-up Vegetable Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use-up vegetable stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Use-up Vegetable Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Take 1 tbsp vegetable oil (cold-pressed recommended)
2. Take 1 onion, in half-moon slices
3. Get 2 small leeks, thinly sliced
4. Prepare 3 cloves garlic, thinly sliced
5. Get 1 tsp ginger paste
6. Take 1 red chili, sliced. I leave the seeds in but that’s optional
7. Get 80 g chestnut mushrooms, sliced
8. Take 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Take 125 g baby sweetcorn
11. Prepare 300 g carrot, in thin batons
12. Get 1/4 Savoy cabbage, shredded with stalk diced small
13. Take 2 tbsp Mirin rice wine (optional)
14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Make ready 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Get 300/450 g ready-to-wok noodles (2/3 servings)
17. Make ready 1 pinch sea salt
18. Make ready 1 pinch ground black pepper
19. Get 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap this up with this exceptional food use-up vegetable stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!