Step-by-Step Guide to Prepare Gordon Ramsay Kedgeree with brown lentils - Mauritian style

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kedgeree with brown lentils - mauritian style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kedgeree with brown lentils - Mauritian style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kedgeree with brown lentils - Mauritian style is something that I have loved my entire life.

Be the first to review this recipe. Add the onion, rice, and oil. Recipe of easy to make Mauritian Pulao also known as pilaf or plov. This Mauritian layered black lentils and chicken pulao is one of my favourite weekend.

To get started with this particular recipe, we have to first prepare a few components. You can cook kedgeree with brown lentils - mauritian style using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree with brown lentils - Mauritian style:

1. Get 1 cup rice
2. Get 1/2 cup brown lentils (boiled) or Mung Dhal
3. Make ready 1 medium size onion - chopped
4. Prepare 1 small leek - sliced
5. Prepare 1 carrot - cut into cubed
6. Prepare 1 courgette - cut into cubes
7. Take Small piece of butternut squash or pumpkin -cut into small cubes
8. Prepare 1 Tbs ghee to cook and little extra to add to the finished dish
9. Make ready 1 Tbs vegetable oil
10. Make ready leaves Few curry
11. Take 1/2 tsp cumin seeds
12. Take 1/2 tsp cumin powder
13. Prepare 1/2 tsp coriander powder
14. Take 1/2 tsp turmeric powder
15. Get leaves Few bay
16. Get 1 tsp Ginger garlic paste
17. Take Bunch fresh coriander - chopped
18. Make ready Note you can add other vegetables of your choice

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold. Kedgeree is a popular English breakfast dish. Kedgeree is based on the rice-and-beans dishes that abound in India and is believed to have been brought to England by returning colonials.

Instructions to make Kedgeree with brown lentils - Mauritian style:

1. Start by pre-cooking the lentils and rice.
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
4. In a deep heavy pan, add ghee and oil place on medium heat.
5. Add onion, chopped leek and cook for one minute.
6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
8. Now add the pre-cooked rice and lentils to the vegetables.
9. Add some water or vegetable stick if it's too thick.
10. Cover and leave to simmer for another 15-20 minutes.
11. Stirring in between to allow through cooking.
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
13. Check to seek if all cooked. Taste and adjust seasonings.
14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
15. Cover and leave to rest for a few minutes before serving.
16. Serve warm on its own or with a nice chutney of your choice.

Kedgeree is a popular English breakfast dish. Kedgeree is based on the rice-and-beans dishes that abound in India and is believed to have been brought to England by returning colonials. In India, the dish can be mild or spicy and made with lentils or beans and rice. It doesn't always contain fish, but can be made with fruit and nuts instead. Mauritian 'Baguette Fromage' is very tasty.

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