Recipe of Favorite Hazelnut Parsley Pesto Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hazelnut parsley pesto spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hazelnut Parsley Pesto Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hazelnut Parsley Pesto Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:

1. Take 2 Garlic cloves
2. Take 1/2 cup Hazelnuts
3. Make ready 3/4 cup Parmigiana - Reggiano cheese
4. Prepare 3 Bunch Parsley
5. Get 1 cup Basil
6. Get As needed Salt
7. Prepare As needed Pepper
8. Prepare 2/3 cup Extra-Virgin Olive oil
9. Make ready 1 Pound Spaghetti pasta

Steps to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.

So that is going to wrap it up for this special food hazelnut parsley pesto spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!