Recipe of Ultimate Spaghetti Puttanesca with Canned Mackerel

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Prepare 2 servings Spaghetti
2. Prepare 1 tablespoon Olive Oil
3. Make ready 1 Onion
4. Get 1-2 cloves Garlic *finely chopped
5. Take Chilli Flakes OR Fresh Chilli *as required
6. Prepare 1 handful Black Olives *chopped, optional
7. Take 1-2 teaspoonfuls Capers *chopped, optional
8. Get 6-8 Fillets Anchovies *chopped, optional
9. Take 1 can (400 g) Diced Tomatoes
10. Make ready 1 tablespoon Italian Mixed Herbs
11. Make ready Salt & Pepper
12. Take 1 can (125 g) Mackerel in brine *drained
13. Take 2 tablespoons chopped Parsley

Instructions to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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