Simple Way to Prepare Super Quick Homemade Vegan spaghetti bolognese (vegánske bolonské špagety)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Get 200 g spaghetti (200 g špagiet)
2. Make ready Sauce (Omáčka)
3. Take 1/2 cup red lentils (pol šálky červenej šošovice)
4. Get 1 medium carrot (1 stredná mrkva)
5. Make ready 1 tomato (1 paradajka)
6. Get 3 cloves garlic (3 strúčiky cesnaku)
7. Get 1 can tomato paste (1 konzerva paradajkového pretlaku)
8. Take Dried basil (sušená bazalka)
9. Make ready Dried oregano (sušené oregáno)
10. Prepare 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Take Salt (soľ)
12. Get Olive oil (Olivový olej)
13. Prepare Vegan parmesan (vegánsky parmezán)
14. Make ready 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Take 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
16. Get 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
17. Take salt (soľ)

Instructions to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

So that’s going to wrap this up with this special food vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!