Recipe of Ultimate Quiche - with whatever’s in the fridge

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quiche - with whatever’s in the fridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quiche - with whatever’s in the fridge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quiche - with whatever’s in the fridge is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Get Ready rolled shortcrust pastry
2. Prepare 1 red onion (or two small ones) finely chopped
3. Make ready 1 clove garlic finely chopped
4. Prepare 1 leek finely sliced
5. Make ready 3 large portobello mushrooms chopped
6. Take 1 tbsp thyme leaves
7. Get 20 g basil sliced
8. Get 50 g nduja (or any cooked meat / cured meat)
9. Take 5 eggs
10. Prepare 300 ml single cream
11. Get 120 ml milk
12. Make ready 2 handfuls grated cheese (whatever you’ve got)
13. Get Seasoning

Steps to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that is going to wrap this up with this exceptional food quiche - with whatever’s in the fridge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!