11/08/2020 18:47

Easiest Way to Make Homemade Spaghetti alla Carbonara

by Ray Robinson

Spaghetti alla Carbonara
Spaghetti alla Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti alla carbonara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti alla Carbonara is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti alla Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti alla carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla Carbonara:
  1. Get 400 g spaghetti
  2. Prepare 200 g guanciale
  3. Take 1 whole egg
  4. Make ready 3 egg yolks
  5. Make ready 2 tablespoons olive oil
  6. Take 80 g grated pecorino romano
  7. Prepare To taste black pepper
Steps to make Spaghetti alla Carbonara:
  1. Traditionally, carbonara uses guanciale and pecorino romano. However, since it may be difficult to obtain such ingredients, we sometimes use grated parmesan cheese (instead of the pecorino) and pancetta (or very rarely, bacon) instead of the guanciale.
  2. First, boil the spaghetti until cooked.
  3. In the meantime, combine the cheese, egg yolks, whole egg, and pepper in a large bowl.
  4. Next, in a frying pan, add the guanciale and the olive oil and stir fry over medium heat until brown.
  5. Pour 2½ ladles of pasta water into the frying pan with the guanciale (so ½ a ladle per serving/ 1 ladle per 200g of pasta), and let emulsify. Once emulsified, turn off the heat and allow the meat to cool down. Once cooled, mix it with the egg and cheese mixture.
  6. Once the pasta is cooked, drain the water and toss it in a strainer so it cools down. Then, combine the pasta with the egg, guanciale and cheese mixture.

So that is going to wrap it up with this special food spaghetti alla carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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