Simple Way to Make Super Quick Homemade Spaghetti and Gammon Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti and gammon bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti and Gammon Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Take 1 pack Spaghetti
2. Get Leftover 1.1kg approx Gammon
3. Take 2 Leaks, sliced thinly
4. Make ready 100 g approx, Grated chedder cheese
5. Prepare Drizzle of olive oil
6. Prepare Bechamel Sauce
7. Take 1-2 tsp Mustard powder
8. Prepare 40 g butter
9. Make ready 40 g flour
10. Prepare 600 ml whole milk
11. Prepare Salt to taste
12. Take Ground black pepper to taste
13. Get 200 g chedder cheese, grated

Instructions to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that’s going to wrap this up for this special food spaghetti and gammon bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!