How to Prepare Jamie Oliver Casserole with dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, casserole with dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Casserole with dumplings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Casserole with dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Casserole with dumplings:

1. Make ready 500 g diced stewing beef
2. Take 1 onion sliced
3. Make ready 3 cloves garlic - chopped or minced
4. Get 1 red chilli - chopped
5. Prepare Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
6. Make ready 1 tablespoon mixed dried herbs
7. Prepare 750 ml stock (I used half and half red wine and vegetable stock cube in water)
8. Prepare 3-4 tablespoons olive oil
9. Make ready Salt and pepper to taste
10. Make ready Dumplings
11. Prepare 100 g Self- raising flour
12. Get 50 g vegetarian suet
13. Take 1/4 teaspoon salt
14. Make ready 5-6 tablespoons cold water

Instructions to make Casserole with dumplings:

1. Hear olive oil in a frying pan and brown the meat for 5 minutes
2. Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
3. Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
4. Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
5. After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
6. Serve as is, or with chopped parsley garnish and green beans.

So that’s going to wrap this up for this exceptional food casserole with dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!