Recipe of Gordon Ramsay Crustless Leek Quiche with blue cheese and chillies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crustless leek quiche with blue cheese and chillies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crustless Leek Quiche with blue cheese and chillies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:

1. Prepare 4 eggs
2. Prepare 100 gr Blue Cheese
3. Prepare 1 large onion
4. Prepare 4 medium size leeks
5. Make ready 1 pot natural yoghurt
6. Make ready olive oil
7. Make ready salt and pepper
8. Take 1 handful garden herbs (I used mint, basil, parsley and rue)

Instructions to make Crustless Leek Quiche with blue cheese and chillies:

1. Wash and cut leeks and onion and gently sauté in a little oil
2. Chop the fresh herbs
3. Put the leek and onion mixture in a bowl and add the herbs
4. Add the blue cheese and stir in well.
5. Add the eggs and whisk in
6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

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