Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leeks and carrots with olive oil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leeks and carrots with olive oil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leeks and carrots with olive oil is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks and carrots with olive oil:
- Prepare 2 leeks
- Prepare 2 carrots
- Make ready 5-6 tbsp olive oil
- Take 4 tbsp rice
- Make ready 1 lemon
- Get 1/2 lime or 1/2 satsuma or 1/2 orange
- Get 1 tbsp custard sugar
- Get Salt & pepper
- Take 1/2 cup water
Instructions to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
So that is going to wrap this up for this special food leeks and carrots with olive oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
