Easiest Way to Make Perfect Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Make ready 24 spears trimmed asparagus
2. Get Hollandaise
3. Take 1 pinch saffron threads
4. Take 1 tbsp hot water
5. Make ready 1 tbsp sunflower spread such as Vitalite brand
6. Take 1/2 tsp garlic, finely chopped
7. Make ready 1 3/4 tsp cornflour / cornstarch
8. Take 90 ml full fat coconut milk
9. Make ready 30 ml rice or hemp milk
10. Prepare 1 tsp lemon juice
11. Prepare salt
12. Get cayenne pepper

Steps to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
4. Whisk in the coconut milk and rice milk until smooth and simmering
5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
6. Drain the asparagus and plate up 6 per person
7. Spoon some of the hollandaise sauce over and serve immediately

So that is going to wrap it up for this exceptional food vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!